Dinner Menu as of 07/03/24 ( some items may change without notice )
Sample Dinner Menu (we change our menu based on locally available products)
View our Sample Brunch Menu 07/04/2024
Appetizers
$8
/
$10
Soup Du Jour
$8
/
$10
$15
B.Y.O. Blini’s
smoked salmon, little scallion pancakes, crème fraiche, capers and red onion
$15
$10
Polenta Fries
yellow corn polenta, fried golden brown and crispy, finished with house made chili-cumin ketchup
$10
$15
Calamari Fingers
strips of calamari, lightly breaded and fried crispy served with garlic aioli & sprinkled with Parmesan
$15
$15
Our Maryland Style Crab Cakes
blue crab and just enough stuff to keep it together on a bed of greens with lemon aioli
$15
$15
Escargot
sautéed in a creamy Brie cheese sauce with roasted garlic and sherry, served in puff pastry
$15
Salads
$9
Classic Caesar
Freshly chopped romaine lettuce tossed in our homemade traditional egg-based Caesar dressing shaved Parmesan, anchovies
$9
$8
House Artisan
greens dressed in our own balsamic vinaigrette & garnished with sliced almonds, grapes and crumbled blue cheese
$8
Entrees
$28
Thai Coconut Curry Chicken
sautéed in a green Thai coconut curry with assorted vegetables & green chili’s
$28
…you may also substitute shrimp
…you may choose to eliminate the green chili but this will still be moderately spicy
…elimination of chicken will be vegan
…you may also substitute shrimp
$28
Mediterranean Mezza
hummus, baba ganoush, stuffed grape leaves, olives, pita and fire roasted pepper tzatziki
$28
$30
Shrimp & Grits
hominy, okra, The Trinity, smoked jowl bacon, cheddar grits and red eye gravy
$30
$32
Duck Confit
roasted low and slow served with a Northern plum sauce
$32
$32
Braised Lamb Shank
braised in a rustic red wine & tomato sauce with herbs, onion and garlic
$32
$34
Filet Mignon
$34
pan grilled to your liking and finished with a bacon-horseradish & blue cheese cream
**Artisanal Pasta Preparation
prepared daily by hand
**Something From the Seas
dependent upon the tides
We use local produce (primarily Ours in season) Our own non-GMO fed chickens, locally sourced non-GMO Beef and Pork when available
Chefs/Owners Roger Foster and Charles Wilburn
Now in Our 18th year of service
Dinner is served Tuesday-Saturday beginning at 5PM
Sunday brunch is served by advanced reservation ONLY 10:30-1PM