APPETIZERS
All Appetizers and Salads from the Dinner Menu are available at Brunch
Chefs/Owners Roger Foster and Charles Wilburn
Eggs Benedict
ENTREES
$15
house made crumpet, local ham, our freshly gathered hens eggs, poached and topped with made to order Hollandaise sauce
$15
$21
Crab Cake Benedict
our original crab cakes, set atop sautéed spinach, house made english muffin finished with poached hens eggs, and topped with made to order hollandaise sauce
$21
$15
Crepes
tender crepes, cream cheese, honey, whipped cream and berry sauce
$15
$21
Mostly Mushroom
crimini, shiitake, button and portobello with garlic, sun dried tomatoes, onion, lemon zest and tarragon with cavatelli pasta
$21
$21
Shrimp & Grits
chorizo sausage, okra, hominy, veggies, cheddar grits and red eye gravy
$21
All "breakfast" items come with a side of the chefs choice
Chefs/Owners Roger Foster and Charles Wilburn